FROM THE KITCHEN
OLIVES 3,oo €
Portion of olives.
ANTIPASTO 12.8o €/ 15.8o €
For one or two
Italian sausage, prosciutto, chorizo, olives, grilled artichoke hearts,
duck liver pâté and fig .
CAPRESE 6.8o €
Buffala mozzarella with tomatoes.
RUCOLA SALAD 5.6o €
For starters or as a side dish. Roasted cashew nuts, parmesan, herb
oil and balsamico syrup.
GARLIC BREAD 3.9o €
Toasted garlic bread.
GIANT PRAWNS 9.8o €/14,7o €
A full pan of giant prawns grilled in chili-garlic oil with aioli and bread.
BEETROOT CARPACCIO 9,6o €
Thinly sliced beets with goat cheese, roasted pine nuts.
ESGARGOTS 9.8o €/ 15.7o €
1/2 dz or 1 dz.
- Garlic, herbs and pesto with Parmesan cheese
- Garlic-bacon
- Sun dried tomatoes, basil and Parmesan
- Roquefort
- Bacon with Pecorino cheese
- Goat cheese
- Salami-chili
All esgargot dishes are available with garlic.
SALADS
GOAT CHEESE 13.9o €
Salad with grilled goat cheese, sun dried tomatoes, olives
and sweet pepper with balsamico sauce.
HALLOUMI 13,9o €
Grilled halloumi-cheese, lettuce, grapes, herb oil, grilled sweet pepper and roasted pine nuts with aioli.
CAESARS
Caesar dressing, sweet pepper, parmesan and croutons
- CHICKEN 13,7o
- SHRIMP 13,7o
FILLET STEAK SALAD 21.9o €
Fillet steak, fresh salad and red onion with tartar sauce.
COLD SMOKED SALMON 13.8o €
Grilled cold smoked salmon, red onion and capers with lime dill yoghurt dressing.
COLD SMOKED REINDEER 15.1o €
Cold smoked reindeer, cherry tomatoes, grilled artichoke hearts, salad and coleslaw.
All salads are served with country bread and tomato tapenade.
GRILLED SANDWICHES
VEGETABLE 12.9o €
Goat cheese, mozzarella, sun dried tomato.
COLD SMOKED SALMON 12.9o €
Cold smoked salmon with condiments and mozzarella.
CHICKEN 12.9o €
Chicken, curry, zucchini, tomato, sweet pepper with cheese.
SALAMI 12.9o €
Salami, sun dried tomato, jalapeno and sweet pepper.
Choose either mozzarella or blue cheese.
RUDOLPH 13.9o €
Cold smoked reindeer, red onion and sour cream vegetable filling.
FROM THE STOVE
PESTO PASTA 12.9o €
Pesto, leek, roasted pine nuts with grilled artichoke hearts.
GRATINATED ROQUEFORT PASTA 13.9o €
Cheesy roquefort pasta. Gratinated
with mozzarella and with or without smoked bacon.
SMOKED SALMON AND SHRIMP PASTA 14.3o €
Smoked salmon, shrimps, cherry tomatoes, parmesan and fresh herbs with creamy white wine sauce.
CHICKEN AND GOAT CHEESE RISOTTO 14.7o €
Chicken, goat cheese and cherry tomatoes
CHANTERELLE RISOTTO 14.5o €
Chanterelles and truffle oil.
CLUB SANDWICH 13.9o €
Roast beef, lettuce, tomato, red onion with smokey-bbq sauce and aioli.
CREAMY BEEF POT 15,8o €
Creamy pepper sauce with beef. Served with rice.
TUNA STEAK 22.9o €
With red wine sauce. Served with steak-potatoes and ratatouille.
FILLET STEAK 25.4o €
Creamy pepper sauce. Served with with steak-potatoes and ratatouille.
CHEESE STEAK 26,8o €
Gorgonzola gratinated fillet steak in a red wine sauce. Served with steak-potatoes and ratatouille.
DESSERTS
OLD FASHIONED VANILLA ICE CREAM 5,5o €
With caramel sauce.
OLD FASHIONED STRABERRY ICE CREAM 5,5o €
With chocolate sauce.
FRESH SORBET 5.5o €
Lemon sorbet with orange sauce.
APPLE CRUMBLE 7,60 €
Serverd with vanilla ice cream.
CHEESE
MORBIER (AOC)
ITALICO Primavera di Caravaggio
MANCHEGO Altobello (PDO)
GORGONZOLA MARCAORO
VIINITARHURIN JUUSTO
Winery Cheese
VILHO
Finnish Appenzeller