Menu

GARLIC BREAD 4.80 €
Garlic bread with mozzarella.

BRUSCHETTA 8.90 €
Fresh tomatoes, basil, garlic and balsamic syrup.

ANTIPASTO 14.90 € / 18.80 €
A portion of proschiuto, bruschetta, olives, balsamic onions, grilled artichokes, sun dried tomatoes and gorgonzola cheese for one or to share.

CAPRESE 9,20 €
Mozzarella di Bufala, cherry tomatoes, basil and balsamic syrup.

BEEF CARPACCIO 14,70 €
Thinly sliced beef with rocket and parmesan cheese.

Ask your waiter about possible allergens.

PRAWN TAILS 16.80 €
Toasted sweet rye bread and giant prawn cooked in chili-garlic oil, with lime aioli.

ESCARGOTS 12.80 € / 19.90 €
6 pcs. or 12 pcs.

or vegetarian version

VEGARGOTS 12.80 € / 19.90 €
Artichoke hearts

• Garlic, herbs and pesto with Parmesan cheese
• Sun dried tomatoes, garlic, basil and Parmesan
•  Blue cheese, garlic
• Bacon, Pecorino
• Gorgonzola, garlic

All escargot dishes are served with baguette and tapenade.

Ask your waiter about possible allergens.

CRAYFISH CAESAR 17.90 €
Peeled crayfish tails, lettuce, parmesan cheese, house made Caesar sauce and toasted bread.

CHICKEN SALAD 17.70 €
Chicken filet, pickled cucumber, sweet pepper, marinated red onion, cherry tomatoes, grilled artichokes, olives, lemon-basil vinaigrette and honey mustard dip.

All salads are served with baguette tapenade.

Ask your waiter about possible allergens.

GOAT CHEESE SALAD 17.50 €
Grilled goat cheese, pickled cucumber, sweet pepper, marinated red onion, cherry tomatoes, grilled artichokes, sweet grapes, lemon-basil vinaigrette and dark balsamic syrup.

HALLOUMI CHEESE SALAD 17.50 €
Grilled halloumi cheese, pickled cucumber, sweet pepper, marinated red onion, cherry tomatoes, grilled artichokes, sweet grapes, lemon-basil vinaigrette and lime-aioli dip.

All salads are served with baguette tapenade.

Ask your waiter about possible allergens.

SHELLFISH PASTA 18,80 €
Blue mussels, giant prawns served with creamy tomato-chili-garlic sauce.

PASTA DI CARNE 20,50 €
Beef in pepper cream sauce, arugula, cured ham and parmesan.

Ask your waiter about possible allergens.

LEMON PASTA WITH CHICKEN 18,50 €
Fresh and creamy pasta made with lemons and Parmesan cheese. Served with chicken filet and rocket.

BASIL PASTA 17,80 €
Fresh pasta dish made with basil, parsley and lime. Served with warm goat cheese, cashew nuts and arugula.

Ask your waiter about possible allergens.

BEETROOT RISOTTO 18,90 €
A fresh risotto made with beetroots and parmesan cheese. Served with rocket, sunflower seeds and feta cheese.

MUSSELS 22,90 €
Mussels in a creamy white wine stock with fresh herbs.

GRILLED CHICKEN 21,90 €
Sweet potato, seasonal vegetables served with red wine sauce.

Ask your waiter about possible allergens.

FISH OF THE DAY 31.90 €
Fish of the day with creamy potato cake, peeled crayfish, seasonal vegetables and Beurre Blanc mousse.

OVERCOOKED BEEF BRISKET 27,90 €
Juicy Finnish beef brisket, seasonal vegetables, rosemary potatoes and a creamy penny bun mushroom sauce.

TENDERLOIN FILET 150g 35,90 € / 200g 39.90
Creamy pepper sauce. Served with hash brown and seasonal vegetables.

Ask your waiter about possible allergens.

TIRAMISU 9,90 €
A classic and delicius dessert.

OLD FASHIONED VANILLA ICE CREAM 7.80 €
With nougat sauce.

AFFOGATO AL CAFFE 7,90€

Vanilla ice cream soaked in espresso. With salted hazelnut crumble.

CRÈME BRÛLEÉ 9,60 €
Sauteed with passion fruit.

CHOCOLATE CAKE 10,20 €
With milk chokolate-mascarpone mousse and blueberry sauce.

RASPBERRY SORBET 8.60 €
With fresh berries.

FRENCH COFFEE 10,90 €
4 cl Larsen VS , coffee, cream

MONTE CHRISTO COFFEE 10,90 €
2 cl Kahlua, 2 cl Cointreau, coffee, cream

VANA TALLINN COFFEE 10,90 €
4 cl Vana Tallinn, coffee, cream

D.O.M. COFFEE 10,90 €
4 cl D.O.M.-licor, coffee, cream

SPANISH COFFEE 10,90 €
2 cl Licor 43, 2 cl Torres 10, coffee, cream

CAMARO COFFEE 10,90 €
2 cl Larsen VS, 2 cl Amaretto di Saronno, coffee, cream

SHERIFF CHOCO 10,90 €
2 cl Jaloviina *, 2 cl Bols Rasberry, cocoa, cream

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ESPRESSO MARTINI 9,70 €
Kahlua, Galliano, espresso